Fuchsias Bar
and
Restaurant is situated in the heart
of Kirrawee in Sydney’s Sutherland
Shire. It offers an extensive menu
of predominately seafood dishes with
a variety of grain fed meats and
vegetarian options available.
Specialty
dishes include Tasmanian Scallops
grilled with bloody mary vodka
butter, or Orange Syrup marinated
Duck Breast strips served on a bed
of risoni. The BBQ Seafood Platter
for One is a very popular choice as
is the Veal Princess topped with
prawns, avocado and hollandaise. Few
can go past the Chocolate and
Baileys Crepes to finish the
evening.
All dishes and
sauces can be modified to suit
coeliacs and those with other
dietary requirements. A children’s
menu is available for $14.50 for two
courses.
Fuchsias
Restaurant is fully licensed and
offers a selection of beer, wine,
spirits and cocktails. However the
option of BYO bottled wine or
champagne is also available.
The Mid-week
special is exceptional value with a
‘Pick of the Menu’ for $37.90 for
two courses and $42.90 for three
courses. Private
functions are welcome with a variety
of packages and set-menus that can
be tailored to your needs.
