Fuchsias Bar and Restaurant is situated in the heart of Kirrawee in Sydney’s Sutherland Shire.  It offers an extensive menu of predominately seafood dishes with a variety of grain fed meats and vegetarian options available.

Specialty dishes include Tasmanian Scallops grilled with bloody mary vodka butter, or Orange Syrup marinated Duck Breast strips served on a bed of risoni. The BBQ Seafood Platter for One is a very popular choice as is the Veal Princess topped with prawns, avocado and hollandaise. Few can go past the Chocolate and Baileys Crepes to finish the evening.

All dishes and sauces can be modified to suit coeliacs and those with other dietary requirements.  A children’s menu is available for $14.50 for two courses. 

Fuchsias Restaurant is fully licensed and offers a selection of beer, wine, spirits and cocktails.  However the option of BYO bottled wine or champagne is also available. 

The Mid-week special is exceptional value with a ‘Pick of the Menu’ for $37.90 for two courses and $42.90 for three courses. Private functions are welcome with a variety of packages and set-menus that can be tailored to your needs.